Learn how to cook "Pit-Smoked" Southern Bar-B-Q right in your own backyard! Lester's BBQ Restaurant in Burlington, MA is hosting our Annual Spring Bar-B-Q workshop on Saturday, May 8 from 10 am to 3 pm. The workshop will focus on barbecue smoking techniques for Ribs, Chicken and Beef Brisket. You'll learn about "rubs", smoking times, regulating smoker temperatures and different types of woods and fuels. We'll demonstrate several types of barbecue smokers and answer your questions about them. You'll also be able to taste samples of all the various barbecue items. This will be "hands-on" workshop so come prepared to get messy!Your instructors will be Steve Eastridge and Scott Procko from the "Meat @ Slims" competition barbeque cooking team. Last year was their first season on the competition circuit and they walked away with several trophies in some of the top competitions. Don't miss this informative workshop which also includes a "backstage tour" of Lester's. You'll see our smokers and our kitchen where we make barbecue magic happen everyday. We'll provide samples of our barbecue meats and side dishes for you to taste and enjoy. Beer will be available to wash it all down.The total cost for the workshop including food is only $59 It's going to be held at Lester's on our outdoor patio rain or shine. Mark your calendar for Saturday May 8 for this fun and informative workshop.Last year's workshop was SOLD OUT! Space is limited to the first 25 people who sign up. Reserve your space NOW by calling Lester's at 781-221-7427. Questions can email to Meatatslims@gmail.com.AFTER MAY 3, the workshop price will be $79. Register NOW and SAVE $20!!
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